Thursday, 20 July 2017

Restaurant Review: Moksh

If you've read my last blog post, you'll know that I had one of my three monthly check ups at the hospital last Friday. We always make an effort to go to a special restaurant in the evening after these check ups, and this time we decided to try somewhere brand new based on lots of positive recommendations from various friends - Moksh in Cardiff Bay.




We booked our table for 7pm and it was pretty quiet when we arrived. We'd already decided that we'd spoil ourselves and go for a three course meal as the starters and desserts sounded just as amazing as the main courses. I also treated myself to a glass of Prosecco as it was technically a celebratory meal, and it wasn't much more expensive than a soft drink!




I was torn between quite a few starters, but I finally decided on the Chicken James a la Indiana with CO2 Essence. What on earth is CO2 essence, I hear you ask? I wondered exactly the same thing... 




Don't ask me about the science behind it, but the waitress poured water into the container above and it erupted into an impressive steam show which smelt of cinnamon. I am quite easily impressed, but I thought this was a great spectacle. The food itself was really good, and was a deceptively large portion for a starter. There's half a naan bread hiding underneath all that chicken and sauce!

For my main meal, I decided to go for chicken again and ordered the A.D.I.D.A.S. (All Day I Dream About Spherification). It came with rice which meant I didn't have to worry about side orders, and it sounded very intriguing. 




It was completely different to what I was expecting, but it looked absolutely amazing. The spheres were visually impressive and full of fruity flavour, and the chicken was beautifully flavoured too. Oh, and there was LOADS of it. It also came with a chilli Cantonese inspired sauce which was a little spicy, but not overly so. The sauce meant that the meal wasn't too dry and 'samey' and was the perfect accompaniment. 

We also ordered a garlic and coriander buttered naan to share which was really tasty. It was quite thin which suited me fine as I didn't have room for a big wedge of naan bread on this occasion!  




Although we were very full after our main course, we heroically decided to go ahead with our original plan of ordering desserts as they sounded so unique and unlike anything we'd ever had elsewhere. I went for the Arabian Nights dessert which came with pistachio mousse, curry ice cream, dates meringue, gold dusted sweet hummus macaroon, edible sand and the magic lamp. 




There aren't many things I love more than an instagrammable dessert. The magic lamp was similar to CO2 essence I had with my starter, but even more aesthetically pleasing as the steam came out of the spout and tiny little holes on the lid to give a bit of a mystical effect, The pistachio mousse was probably my favourite element of this dessert, closely followed by the macaroon and the meringue. The curry ice cream didn't do it for me unfortunately as I didn't think the combination of flavours worked very well. However, I've heard others raving about it so it's just down to personal taste. 

The service was quite slow when the restaurant got busier towards the end of the evening, but the staff were all polite and we weren't in a rush so we didn't mind. The restaurant is quite small and doesn't feel overly crowded, and I loved it that everything was colour coordinated (orange, in case you were wondering). This was one of our more expensive meals in the UK at £78 but, considering the quality and quantity of the food and the special atmosphere, as well as the unique nature of the experience, we thought it was worth it.  

I also appreciated the opportunity to get dressed up and to put some make up on... I've been struggling lately and hadn't made an effort with my make up on for about a month, so it was nice to spend some time getting ready for a nice occasion! 




Have you ever been to Moksh? What did you think? 

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