I'd been determined to visit Kaspa's as soon as I could after seeing lots of mouth-watering photos on Instagram. I decided to take the opportunity to go for the first time when two of my university friends came to visit as the three of us have a mutual love of food in common. We went for a late lunch at Cafe Citta before relaxing with a few cocktails, then we walked over to Kaspa's just before 9pm.
The city centre restaurant looks tiny and cramped at first glance but, as you're led to one of the many booths at the back, it becomes clear that it's a very long and narrow restaurant with plenty of seating areas. So don't let the gaggle of people hanging around by the door put you off - they'll either be waiting for their takeaway dessert or ogling the display cabinet!
The menu is massive. MASSIVE. You can choose anything from sundaes to waffles to cheesecakes to milkshakes to crepes, with a whole host of side and swap orders to give you even more choice. I decided fairly early on to narrow my options down to the Waffles section just for my own sanity. I figured that I could have a sundae or a cheesecake anywhere, but I've never had a particularly good waffle outside of America.
I eventually decided on the Strawberry Shortcake Waffle... in the meantime, I saw lots of waffles being delivered to other tables and realised what size they were! It's worth noting that, for an extra 99p, there was an option to choose your own flavour of ice cream to go with your waffle rather than Kaspa's standard vanilla ice cream or whipped cream. However, I had a sneaky suspicion that I wouldn't be able to finish the whole waffle, let alone tackle the ice cream, so I didn't go the whole hog this time.
My dessert arrived in no time at all...
Look how amazing it was! This beauty was made up of strawberries, crushed digestive biscuits and white chocolate sauce and it was absolutely heavenly. I couldn't finish the whole waffle as it was so big, but I made sure I ate all the strawberries and the crushed digestive biscuits as they were so delicious. Although I'm not usually a fan of excessive white chocolate, this sauce was really tasty without being sickly and helped to break up the texture of the waffle. As predicted, I didn't even touch the ice cream!
My dessert was £5.95 which I thought was pretty reasonable considering its colossal size, and they definitely didn't skimp on the toppings. You'll generally pay around £5 for a dessert in a chain restaurant and this was much bigger than anything I've ever eaten in one of those (thankfully - imagine trying to eat one of these immediately after a big meal!).
Just one piece of advice... I can eat a LOT, and I couldn't finish this even though I'd eaten my lunch 4 hours earlier. I wouldn't recommend going to Kaspa's straight after a big meal - save it for when you're really hungry or for a few hours after you've eaten.
Have you been to Kaspa's? What did you think? I can't wait to go back!
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