As well as all the usual Christmas snacks which suddenly become irresistible at this time of year, we were lucky enough to have five amazing meals over Christmas and New Year. I obviously have photographic evidence for all five, in preparation for this very blog post.
I'm not going to write a long explanation for these meals... the photos speak for themselves!
Christmas Day - Miller & Carter
Prosecco, hand rolled goat's cheese and walnut roulade, champagne sorbet,
turkey dinner, lemon tart, and a hot chocolate.
turkey dinner, lemon tart, and a hot chocolate.
Boxing Day - my mother's dinner
Turkey AND chicken, and all the trimmings!
28th December - Neil's beef dinner
That gravy. Those roast potatoes. Those parsnips. YUM.
New Year's Eve - Mint and Mustard
Taster menu:
Amuse Bouche;
Goan crab cake, water chestnut pattie, angara chicken tikka;
Champagne sorbet;
Guinea fowl kori gassi, mughlai lamb shank, dal panchratan, aloo katliya;
Berry parfait, almond halwa, pistachio kulfi
Turkey AND chicken?! Ede is a legend! All of that food looks incredible...
ReplyDeleteLiz x
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