Friday, 25 January 2013

Fajitas!

I've decided to be a lot more adventurous with my cooking in 2013, which is why I baked cupcakes and chocolate chip shortbread earlier this month. However, I also need to cook more adventurous main meals... I currently live on beans on toast, poached eggs on toast, pasta and pesto, and various sauces out of jars. This week, I decided to cook fajitas for the first time.

Here's what I used:

340g of diced turkey breast (I used turkey because it's cheaper than chicken, and needed it to be diced because I can't actually stand the thought of cutting raw meat myself)
100g of chorizo (BEST MEAT EVER)
1 onion
2 peppers
2 cloves of garlic
1 packet of Asda's own Fajita Seasoning Mix (49p - bargain!)
1 packet of wraps
A lot of Fry Lite (the seasoning mix stuck to the bottom of the wok if you didn't spray plenty of Fry Lite at it)


I basically just chopped it all up, shoved it in the wok and mixed it up... not the most difficult meal to cook. I cooked the turkey well (probably too well) before putting anything else in, due to my meat paranoia


I can confirm that the wraps were very delicious, and I had enough left over to take to work for lunch the next day. I think everyone was pretty shocked to see a variation on the old beans and toast/pasta and pesto theme. Yummers!

I think my next creation might be chilli con carne with a twist... watch this space. 

2 comments:

  1. I'll be putting chorizo in, but using baked beans instead of kidney beans. Not sure if that's actually a twist or not, just sounded good! x

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